Buffalo Chicken Dip

Last year a friend of mine brought over a buffalo chicken dip that was absolutely amazing! And that is a lot coming from me because I am a VERY picky eater. So, I got the recipe from her and made it. Now I will share the awesomeness with you...

Boil 1 pound of chicken breast for about 45 minutes

While the chicken is boiling, slice 8 ounces of cream cheese and spread around in a 9x13 pan. Pour 1 1/2 cups of ranch dressing and 1 cup of Franks hot sauce over the cream cheese. Bake in a 350 degree oven until cream cheese is soft enough to mix with the ranch dressing and hot sauce. 

When chicken is done, shred with forks and mix into the sauce. Cover with as much cheese as desired and bake for about 20 minutes, or until cheese has melted. 

Gather some friends and enjoy!