When choosing a knife, choose one that is comfortable for yourself. Don't base your knife purchase solely on looks. You want it to fit your hand in the most comfortable way possible. Also, keep your knife sharp. You will be able to do your job more proficiently. If your blade is dull, you will struggle cutting some food items. Items as soft as a tomato. The skin is tougher to cut through than one would think. So, use your steel often and always keep your blade sharp.
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