Who doesn't like chicken Alfredo? I, myself, love it. I could eat it for breakfast, lunch, and dinner. I always get chicken Alfredo when I go to Olive Garden. When I make it at home, I cheat. I use Classico Four Cheese Alfredo in a can. I almost always use cheese filled tortellini. I saute my chicken with a little bit of oil. I cut it into bite size pieces first. I season it with pepper, garlic powder, onion powder, and mainly seasoning salt. It's quick, easy, and delicious.
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