Chili is a great thing to eat when the weather is cold. It will warm you from the inside out. When I make chili, I brown a pound of hamburger, strain it, and out it in the crock pot. Then I add 2 cans of tomato soup with one can of pinto beans. I also add a can of premade steak-n-shake chili with 2 packets of McCormick chili seasoning. I add about a cup of water to thin it out a little. I let it cook in the crock pot on low for 3 to 4 hours to really soak in the flavorings.
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